Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description • Supervise daily operations of restaurants, cafés, bars, banquet services, and room service. • Ensure high standards of guest service and promptly resolve guest concerns. • Coordinate with the kitchen team for efficient food preparation and timely service. • Monitor food and beverage quality, presentation, and service standards. • Train, motivate, and supervise service staff. • Prepare staff duty rosters and allocate responsibilities. • Maintain cleanliness, hygiene, and safety standards in accordance with company policies. • Monitor inventory levels and coordinate ordering of food, beverages, and supplies. • Minimize wastage and control operational costs. • Ensure proper billing, cash handling, and POS system operations. • Assist in planning promotions, special events, and banquet functions. • Maintain compliance with food safety regulations and health standards. • Prepare operational reports and provide feedback to management. Qualifications • Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or Food & Beverage Service. • 2–5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs). • Strong knowledge of food and beverage service standards and restaurant operations. • Familiarity with POS systems, billing software, and inventory management. • Knowledge of food safety, hygiene, and sanitation standards (HACCP/FSSAI preferred). • Excellent communication and interpersonal skills. • Strong customer service and guest relationship management skills. • Ability to supervise and lead a team effectively. • Good organizational, problem-solving, and multitasking abilities. • Basic computer proficiency (MS Office and hospitality software). • Willingness to work flexible shifts, weekends, and public holidays. • Certification in Food Safety or Hospitality-related training will be an added advantage. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.