Newrest is looking for a Cook- Japanese Specialty that will be responsible for cooking the meals for one of the main airlines at the George Bush International Airport. This person will be cooking with a globally-renowned company. ***THIS POSITION IS PAID ON A BI- WEEKLY BASIS*** ***MUST BE FLEXIBLE TO WORK ANY SHIFT BASED ON OPERATIONAL NEEDS, INCLUDING OVERNIGHT SHIFTS*** Schedule: varied Responsibilities: • Responsible for preparing and cooking a variety of dishes, including sushi, sashimi and other Japanese-inspired entrees. • This individual must have a strong understanding of Japanese cuisine and be able to follow recipes and cooking techniques accurately. • Have the ability to demonstrate a complete understanding of the required menus • Follow the prep list created by chefs to plan duties • Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production • Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labeling • Prepare sauces and dressings according to the standards • Ensure that enough product has been pulled for the day, replenish supplies as needed • Maintain proper food production records, ensure all equipment is operable • Ensure all items for assigned stations & functions are prepared, garnished, ready for other departments • Maintain good portion control and forecast of production • Practice proper grooming, personal hygiene, and use safety equipment • Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go • To make sure kitchen is locked and all items secured, turn off all cooking machines before leaving • Communicate effectively with kitchen personnel & other unit departments • Compliance with all company service standards, health & safety procedures, food safety requirements • Help where needed to ensure all kitchen areas are ready for service • Responsible for sanitation and post-service set-up • Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions • Perform other duties as assigned • Taste and smell prepared food to determine quality and palatability • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service