The job in short
Running a corporate HQ kitchen: daily office meals and client hospitality.
Compliance
Details
- Found
- 5 d ago · posted 2026-08-21
- Location as listed
- Vasant Vihar, New Delhi, Delhi, IN
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Chef jobs in Delhi at CryptoMize are open on a rolling, always-hiring basis. This is a full-time, permanent position with immediate joining, running the kitchen at our New Delhi HQ — the facility a demanding practice eats, meets and hosts from. A chef’s responsibilities here go well beyond meal preparation: handling the materials, equipment, utensils, people and storage the kitchen runs on, to a standard the office can rely on every working day. Hospitality is part of the practice’s face — clients and principals dine here — so the kitchen carries the same expectations of discretion and quality as every other function. The kitchen is a working facility with a service standard: breakfast through late-evening service on operating days, hospitality on the calendar days, and a team that runs on the reliability you set. Menus rotate with seasons and sense; vendors are held to the standard the dining room expects. It is a professional kitchen in every respect save the customers — they are colleagues, principals and clients, which raises the bar rather than lowering it. The practice invests in the kitchen the way it invests in any client-facing surface — deliberately. Equipment is maintained, not merely replaced when it fails. The standard is daily, not periodic. The complete job description — duties, requirements, seniority path and selection process — follows.
What you will actually do:
• Run the HQ kitchen: daily service for the office and hospitality for client meetings
• Decide menus, meal types and portions; select ingredients; research preservation techniques that keep quality and cost honest
• Set up cooking tools and equipment — knives, pans, scales — and keep the kitchen inspection-ready
Skills that matter: Menu planning and portion discipline, Ingredient selection and vendor judgment, Food preservation and storage technique, Kitchen equipment mastery (grillers, pasta makers and the rest), Service-pace cooking under real deadlines, Delegation to kitchen workers.
Tools you will use: Full commercial kitchen equipment suite, Kitchen inventory and costing sheets, Food-safety compliance checklists, Menu-planning templates.
Location: New Delhi (HQ), E4, Vasant Vihar. Type: full-time permanent. Availability: immediate, rolling intake. Compensation: discussed at screening. Apply: https://cryptomize.com/careers/job-openings/apply/
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