A Host, or Greeter, is responsible for welcoming guests to the restaurant, ensuring they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls. We are a busy restaurant and have an open role for a hostess. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Responsibilities: Duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant and include: • Greeting customers as they walk into the restaurant and seating them • Giving guests accurate wait time estimates and seating them in the waiting area • Providing customers with menus and answering any initial questions they may have • Optimizing seating at different tables to ensure even workload for wait staff • Answering phones and scheduling reservations with large parties Requirements: • High school diploma or equivalent preferred. • A positive attitude and ability to work well under pressure with all restaurant staff. • Able to work in a standing position for long periods of time. • Willing to follow instructions and ask questions for clarification if needed. • Able to work in a busy restaurant environment. • Restaurant experience is a plus. • Availability to work nights, weekends and holidays.