This position is responsible for coordination and creation of all processing documents for manufacturing of Boars Head Products. The position will be required to maintain a database of all current and past formulation, batch sheets, process flows and historical data pertaining to Boars Head processing documents. A successful candidate will be a person of upmost integrity and have extensive understanding of the production of Boars Head products as well as background in Quality Assurance, Regulatory and Operations. Essential Duties and Responsibilities • Perform and manage projects/tasks as assigned by R&D Manager and R&D Director. • Organize and store all data and documentation as needed for tracking purposes, analytical review, and historical record keeping. • Maintain database of highly sensitive information and ensure security of essential documents. • Be able to understand formulation of all of Boars Heads products. • Communicate effectively with Regulatory to ensure Regulatory compliance. • Calculate restricted ingredients as well as nutritional requirements. • Calculate formulas based on desired product attributes and within parameters of desired nutrition and restricted ingredients. • Work and communicate with all cross functional departments necessary to ensure documentation is up to date. • Manage cross functional meetings as needed to communicate changes in documentation and processing sheets. • Be knowledgeable in all Boars Head specific processes. • Understand product processing and be able to recommend changes as required to ensure compliance with processing specifications. • Take all measures to ensure internal/external customer total satisfaction. • Must communicate effectively through all levels of the Corporation from Sr. Executive level to plant personnel. • Analyze data as needed. • Audit in process documentation for all processes at all production facilities. • Help ensure associates are properly trained and understand associated process documents. • Exercises good communication skills. • Ensure all department Standard Operating Procedures are followed and/or are met. • Maintain strict confidentiality on all sensitive information including proprietary processes, formulas and Corporate Strategies. • Be an effective team player. Additional attributes • Analytical background in product formulation. • A "passion" about food. • Have understanding of stage gate and formulation software. • Knowledge of recipe development and formulation. • Ability to work as part of a product-development team. • Knowledge of food sanitation, manufacturing GMP’s and SOP’s. • Must be a self-starter and have an enthusiastic and positive attitude. • Action oriented/willing to accept responsibility/organized/intellectually curious/proactive. • Knowledge of food/deli meat production systems. • Knowledge of functional ingredients within applicable deli meat application and formulation. • Ability to prioritize. • Skilled in computer software and high understanding of MS Excel. Education and Experience • Bachelor in Food Science or Science preferred. • 5-7 years of experience.