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Bread Baker - Eataly Soho

Eataly North America · eataly.com
New YorkEntry level1+ yrs
Apply on Eataly North America’s site
Posted 20 days ago. 55 more Cook / Chef jobs in New York, New York went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

Insurance

Details

Found
19 d ago · posted 2026-10-20
Location
New York, NY, US
Pay (as listed)
$18–$21 an hour

Full description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters • SHOP a selection of high-quality Italian, local and homemade products • LEARN through our classes and our team’s product knowledge Job Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations • Follows proper proofing and baking techniques for each variety of bread • Maintains a clean and sanitary food production area according to Department of Health standards • Works towards mastering all shifts and production processes • Assists Sales Associates if needed and engages with guests interested in learning about our bread production • Performs other duties as required or assigned Qualifications • High school diploma or equivalent • 1+ year of experience in a baker preparation position • Basic math and measuring skills • Good work ethic, communication and time management skills • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation: This position pays a base rate of $18 - $21 per hour. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!

Cook / Chef jobs in New York, New York · Cook / Chef jobs in the United States · All Eataly North America jobs · Entry-level Cook / Chef jobs in New York, New York · Entry-level jobs in New York, New York

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