FT, 80 hrs/pp, 1.0 FTE; varies as scheduled. (1 Position) Job Summary: Under the general supervision of the Dietary Manager and Cook, the Dietary Cook prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Education and/or Experience Requirements: • High school graduate or equivalent required • Work experience: Should be knowledgeable in handling and preparing food. • Food Handler’s Permit required. • On-the-job training to include short demonstrations for up to and including 90 days. Licensure & Certifications Requirements: Food Handler’s Card Compensation & Benefits • Pay Range: $18.00-$27.50 • Incentive Compensation: Eligible for up to 5% of annual salary through the incentive program • Excellent health, dental, and vision benefits • Retirement plan with employer contributions Why Prosser? Prosser Memorial Health is proud to be the ONLY Critical Access Hospital in Washington State with a 5-Star CMS rating and ranked among the Top 10 Recommended Hospitals in Washington. Join Our Team! At Prosser Memorial Health, you’ll find more than just a job—you’ll find a community and a mission.