Description ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. *Assist in serving food as assigned. *Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. *Organize supplies and equipment for efficiency and according to procedures. *Make silverware accessible to students. *Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.) *Assist with student needs and discipline while in the cafeteria. *Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed. *Return all cleaning equipment to designated area. *Other duties as assigned. Requirements *Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training. *If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire. *Evidence of successful experience in student relations. *Experience with the non-instructional supervision of children in an educational or similar setting. *Ability to maintain a professional working relationship with others.