Job Description Domino's Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team at our store located at 1500 Interstate 70 Dr. SW in Columbia, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of employees to achieve our goals. • Oversee daily store operations, including opening and closing procedures • Manage and motivate team members to maintain high performance standards • Ensure excellent customer service by addressing customer inquiries and resolving issues promptly • Handle cash management and financial transactions accurately • Assist in inventory management and supply ordering • Implement and maintain food safety and quality control standards • Collaborate with the store manager to achieve sales targets and improve store performance • Train and develop new team members • Assist in creating employee schedules and managing staffing levels • Maintain a clean and organized work environment • Participate in food preparation and order fulfillment as needed • Respond to and resolve customer complaints effectively Qualifications • Previous experience in food service or retail management preferred • Strong leadership and team management skills • Excellent communication and interpersonal skills • Proven ability to work in a fast-paced, high-pressure environment • Detail-oriented with strong organizational skills • Proficiency in basic math and problem-solving • Customer-focused mindset with a friendly and positive attitude • Ability to lift up to 25 pounds • Flexibility to work various shifts, including evenings and weekends • Food safety certification or willingness to obtain • High school diploma or equivalent required • Proficiency in using point-of-sale systems and basic computer skills • Ability to multitask and prioritize effectively • Demonstrated reliability and punctuality Additional Information All your information will be kept confidential according to EEO guidelines.