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Cook, Full Time

Providence Life Services · providencelifeservices.com
St. JohnEntry level1–2 yrs
Apply on Providence Life Services’s site

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Subscribers got this job on 21 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Full-time cook.

Insurance

Details

Found
7 d ago · posted 2026-10-20
Location as listed
St. John, IN, US
Role
Cook / Chef
Source
The company’s own careers site

Full description

Description Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Full Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve! Schedule and Hours: Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM. Benefits: • Blue Cross Blue Shield Health Insurance (choice of HMO, BA, PPO, and HSA) • Right way Healthcare Management • Wellness Program (reduces medical premiums for enrolled employees and spouse) • Guardian Dental Insurance (HMO or PPO) and Guardian Vision Insurance • Retirement 403b with up to 4% employer match • Student Loan Repayment • On Demand Payment • Paid Time Off (PTO) • (8) Paid Holidays • Longevity Bonus • Employee Referral Bonus • Perfect Attendance Bonus Description: The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times. • Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures. • Ensure that all dietary procedures are followed in accordance with established policies. • Assist in standardizing the methods in which work will be accomplished. • Prepare meals that are palatable and appetizing in appearance. • Serve meals in accordance with established portion control procedures. Requirements • At least 1-2 years of professional Cook/Chef experience. • Previous Cook experience for Healthcare environment ideal but not required. • Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check. EOE

Cook / Chef jobs in the United States · All Providence Life Services jobs

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