OpeningsFirst
How it worksPricingLog in
OpeningsFirst › Jobs in the United States › Jobs in Truckee, California › Cook / Chef jobs in the United States

Seasonal COOK I - ACC

Tahoe Donner Association · tahoedonner.com
TruckeeEntry levelTemporary
Apply on Tahoe Donner Association’s site
Posted 24 days ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

Share this job on LinkedIn · X

Straight from the company’s own careers site.

The job in short

An entry-level temporary Cook / Chef role at Tahoe Donner Association in Truckee.

Details

Found
23 d ago · posted 2026-10-20
Location
Truckee, CA, USA
Pay (as listed)
$19.68–$23.42 an hour

Full description

Job Details: Job Location: Alder Creek Adventure Center - Truckee, CA, Position Type: Seasonal, Salary Range: $19.68 - $23.42Hourly, Job Category: Restaurant - Food Service, Under the supervision of the Marina Manager, Assistant Manager and Kitchen Supervisor the employee is responsible for ensuring the snack bar and dining area are operating in a safe, clean and professional manner. The employee is responsible for preparing and serving menu items at the request of customers and employees.  This employee is also responsible for general duties at the beach including rentals, checking passes and keeping the beach club clean and free of hazards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Provide excellent customer service to customers and employees alike. Maintain a working knowledge of Association rules, regulations and procedures and enforce them accordingly. Prepare menu items in a clean, safe manner and in accordance with State sanctioned standards. Maintain a clean, hazard free work area at all times. Prepare and serve food items to customers and employees. Wash dishes and equipment as necessary. Clean counter tops, tables, equipment and floors. Remove garbage when necessary. Provide excellent customer service to customers and employees alike. Other Duties as assigned. JOB QUALIFICATIONS • Working knowledge of kitchen sanitation and safety measures. • Knowledge of food handling sanitation. • Knowledge of principles, procedures and equipment used in the storage, care, preparation,  cooking and dispensing of food in large quantity. • Knowledge of methods and procedures used in the operations, cleaning and care of  utensils, equipment and work areas. • Ability to prepare and cook all food groups. • Follow oral and written instructions and keep records. • Lift an average of 50 lbs. if required in the job. • Read and write at a level appropriate to the position. • Ability to cooperate and work well with others. • Ability to cooperate and work well with others. • Ability to maintain a clean and neat personal appearance.   Qualifications:

All Tahoe Donner Association jobs · Entry-level jobs in Truckee, California

Get jobs like this every morning

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · Browse all jobs · Companies · How OpeningsFirst works · Free jobs widget · Leadership jobs in India · Leadership jobs in the US · Senior jobs in India · Senior jobs in the US · Fresher jobs in India · Entry-level jobs in the US · Remote jobs in the US · Jobs paying $150k+ · Leadership hiring this week · Guides
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact · Follow us on LinkedIn · X