Job Summary: We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation. Key Responsibilities: • Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications. • Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation. • Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized. • Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management. • Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked. • Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management. • Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures. Qualifications: • Previous experience in a kitchen or restaurant environment preferred but not required. • Knowledge of food safety and sanitation standards. • Ability to work quickly and efficiently in a fast-paced environment. • Strong teamwork and communication skills. • Ability to stand for long periods and lift heavy items (up to 50 lbs) Skills & Attributes: • Excellent knife skills and cooking techniques. • Ability to multitask and prioritize in a busy environment. • High level of attention to detail and quality control. • Positive attitude and strong work ethic. • Flexibility to work evenings, weekends, and holidays as needed.