A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Duties and Responsibilities A Busser, or Food Runner works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. The duties and responsibilities include: -Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating -Wiping up water spills, food stains, and dirt from tables -Straightening out the tablecloth or replacing stained ones -Replacing cutlery and glassware in anticipation of new diners -Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table -Refilling drinking glasses with water -Bringing out meal orders from the kitchen to the dining tables -Handling cleaning of the dining area at the close of day -Any other additional duties and responsibilities needed to provide a clean environment for the facility