Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results • Benefits package also includes Health, Dental, Vision, and Life Insurance • Retirement Savings Plan / 401(k) employer match • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications • Basic reading, writing, and mathematical skills. • Effectively read, write and communicate in English with residents and other employees. • Food handlers permit as required by provincial law and/or Company standards. • Able to follow and read recipes and production guides. • Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. • Provide a high level of customer service. • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. • Maintain kitchen in a clean, safe, and sanitary condition at all times. • Adhere to cleaning schedules as assigned. • Ensure that all food is received, stored, and prepared according to company standards. • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides. • Keep kitchen floors clean (sweeps and mops) and trash emptied. • Assist with the transportation and storage of food and supplies. • Assist cooks as requested. • Adhere to standard food safety practices. • Assist with preparation and execution of special events, banquets, and theme meals. • Operate and maintain kitchen equipment in a clean and sanitary manner. • Will attend pre-meal stand up in kitchen prior to meal service. • May perform other duties as assigned. Salary Range The wage range for this position is $23.75/hr - $28.50/hr, dependent on prior work history and experience