Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred • Graduate of an accredited Culinary School Preferred • A student currently enrolled in an accredited Culinary School Preferred Work Experience • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications • None Required • SAFE Serve Certification Preferred Business Unit : Company Name: Piedmont Atlanta Hospital