Artisan Viennoiserie Baker (Croissant Specialist) – Join a Bakery Specializing in French Viennoiserie! Are you passionate about crafting the perfect croissant? We’re seeking a skilled Artisan Viennoiserie Baker with a specialty in croissants to lead the production of high-quality laminated pastries in our thriving bakery dedicated to traditional French techniques. If you have a deep love for viennoiserie, precision, and artistry, we want to hear from you! Artisan Viennoiserie Baker Benefits: • Competitive pay based on experience (up to $80K) • Supportive team in a dynamic and collaborative environment. • Comprehensive benefits Artisan Viennoiserie Baker Requirements: • Croissant & Viennoiserie Expertise – 3 to 5 years of experience specializing in laminated dough, particularly croissants and other traditional French pastries. • Technical Precision – Strong knowledge of fermentation, butter lamination, shaping, and baking techniques. • Efficiency & Organization – Ability to maintain high production standards in a fast-paced setting. • Quality Focus – Commitment to consistency, food safety, and attention to detail. Artisan Viennoiserie Baker Responsibilities: • Daily Production – Craft and bake high-quality croissants to meet production needs. • Dough Preparation & Lamination – Maintain precise control over fermentation, rolling, and shaping processes. • Recipe Execution & Quality Control – Ensure consistency in texture, flakiness, and flavor. • Inventory & Maintenance – Assist in ingredient management, equipment care, and kitchen cleanliness. If you take pride in your craft and want to be part of a bakery that values quality and tradition, apply today! JOB ID: 182757 #post Erica Gillespie