As a Cocktail Server: You have an outgoing attitude and a passion for beer and handcrafted cocktails. Hospitality is in your DNA, and you take pride in creating a great atmosphere and experience for your guests. Essential Duties and Responsibilities: • Greet all guests courteously and quickly and maintain friendly, helpful, and positive communication with guests always. • Present a professional appearance and proper behavior, including well-kept clothing & hygiene. • Maintain a thorough understanding of all menu items and possess the ability to answer questions regarding our items and their preparations. • Facilitate drink orders while guests are waiting or attending an event/live music event, ensuring drinks get served quickly. • Accurately record all transactions and keep track of open tabs and make sure to close tabs quickly. • Remove empty plates and glassware promptly and coordinate with bussers for assistance during busy times. • Assist bartenders and servers when applicable. • Have a strong knowledge of cocktails and educate guests on the bar’s inventory • Perform any other work-related duties specified by management Qualifications: • Must be 18 years of age • Must have a TABC and Food Handlers certification before employment begins • One year of relevant experience • Excellent verbal communication skills • Be able to work in a standing and moving position for long periods of time • Must display exceptional customer service and communication skills • Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. • Effective time management skills • Ability to follow instructions and procedures • POS (cash register) and credit or debit card processing skills • Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.