Description Job Summary: Assists in the preparation and service of food and performs a variety of cleaning tasks to maintain assigned areas of the kitchen and dining rooms in a sanitary, orderly and attractive condition. Hours of Work: As scheduled, mostly 4-8 pm shift; may include weekdays, holidays and evenings. Per union contract, every other weekend is required. Schedule may vary from pay period to pay period. Starting Wage: $20 - $23/hour, depending on experience Benefits: • Company Paid Life Insurance and Supplemental Life Insurance Policies • 401k Benefits. Available immediately upon hire. Employee eligible to receive up to a 5% match after one year of employment. (Must be 21 Years Old) • Accrued Paid Time Off • Rotating Holiday Schedule • Union Position Requirements • Able to follow written and oral instructions and knowledge of, or ability to learn, dietary procedures. • Good physical and mental health and capable of functions up to the prescribed limits of the position’s physical job demands form. • Able to work in a geriatric setting being tactful, pleasant and friendly to residents, staff and guests. • Ability to work independently and be team oriented. Main Responsibilities • Assure that the nutritionally related needs of the residents are met/maintained on an individual basis (i.e. dietary orders are being followed, resident likes and dislikes are honored) • Proactively encourages and supports residents’ rights. • Assists in food preparation and serving tasks, assembling and portioning foods as assigned. • May set up and clear dining room tables. • May transport food/dish carts to and from the campus main kitchen. • Performs a variety of cleaning tasks including but not limited to washing dishes, kettles and pans; sweeping and washing floors; and cleaning of ranges and other food preparation equipment and food preparation areas. • Executes all duties in a conscientious manner being aware of safety hazards associated with the position’s work role. • Attends and participates in the in-service training programs. • Wears name tag and hair net at all times. • Reports any problems with equipment, supplies, and chemicals used for cleaning to the Dietary Manger. • Maintains a clean and orderly environment • Responsible for helping to maintain the facility in a safe and clean manner by picking up debris on the floors and wiping up spills. • Reports to work on time, properly groomed according to departmental/facility dress code