Description Position: Barista Location: Hive Bakery & Cafe Shift: Morning/Day and Night Shifts Available (Open through Season) Reports to: General & Operations Manager & Assistant Manager Position Summary As a Barista at HIVE Bakery & Cafe, you will play a crucial role in delivering exceptional coffee and tea experiences to our guests. Your role involves preparing and serving beverages with precision, maintaining high standards of presentation, and ensuring a seamless guest experience in both the bar and dining room areas. Key Responsibilities Beverage Preparation: • Prepare coffee and tea beverages following our established recipes and presentation guidelines. • Demonstrate expertise in latte art, ensuring designs are symmetrical, centered, and have good contrast. • Adhere to barista steam rules, such as prioritizing larger drinks and adjusting temperature for smaller ones. Operational Duties: • Prep and steam milk, set up americano sets, and organize cups for to-go drinks. • Call out names and serve coffee/tea drinks to guests with a friendly and professional demeanor. • Maintain and clean the coffee bar area, ensuring it is stocked, organized, and ready for service. • Perform opening, side, and closing duties as per standard operating procedures. Guest Interaction: • Engage with guests to ensure their beverage and service expectations are met. • Provide knowledgeable information about the restaurant and our offerings. • Communicate guest feedback and any issues to management promptly. Safety and Hygiene: • Respond quickly to spills and ensure a safe environment for both guests and team members. • Operate and maintain cleanliness of equipment, including the espresso machine. • Follow sanitation and safety standards, including proper food handling and storage procedures. Accountabilities • Accurately fulfill beverage orders and maintain high standards of presentation. • Uphold professional appearance and attire in line with HIVE Bakery & Café standards. • Demonstrate effective communication and teamwork skills. Ensure cleanliness, sanitation, and safety standards are consistently met. Benefits For You: • Dynamic and supportive work environment that values and prioritizes God, family, and work. • Opportunities for professional growth and development • Engaging and collaborative company culture • 50% Hive Collective employee discount to you and immediate family members • Holidays off; No work on Sundays Requirements Qualifications Knowledge & Skills: • Extensive knowledge of coffee and tea. • Proficiency in reading tickets and organizing tasks for efficient service. Experience & Education: • High school diploma or GED preferred. • Professional communication and social skills suitable for guest interaction. Physical Requirements: • Ability to lift and carry trays, bags, and boxes up to 50 pounds. • Capable of standing and walking for 8–10-hour shifts. • Able to reach, bend, stoop, and perform tasks. Personal Traits: • Strong organizational skills with keen attention to detail. • Eagerness to learn and adapt quickly in a dynamic environment. Working Conditions • Must be available for flexible scheduling, including weekends and holidays. • Understanding potential hazards such as cuts, burns, slips, trips, and falls. • Be flexible with scheduling, including availability for weekends and holidays. Hourly Range $16.00 per hour