In accordance with assigned position, the Nutrition Food Services employee is responsible for such duties as: washing dishes, silverware, utensils, pots, pans and equipment in accordance with health, safety, and sanitary procedures; retrieving meal trays from patient care units throughout the medical center; cleaning floors and emptying garbage; replenishing floor stock; taking and recording temperatures of refrigerators, freezers, and dish machine; and maintaining cleanliness of the nursing units' refrigerators and/or freezers. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: • National Food Handler Card - State County City Authority upon hire. Preferred Qualifications: • 6 months related experience and/or training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.