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Banquet Culinary Supervisor - Hilton La Jolla Torrey Pines

Hilton Worldwide · hilton.com
La JollaOn-siteLead / Manager
Apply on Hilton Worldwide’s site

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  • Only your kind of job: Cook / Chef jobs in La Jolla. 2 new this week.

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Lead Chef
La Jolla · found 1 h ago
Line Cook III (FT) (AM/PM)
La Jolla · found 2 d ago

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The job in short

Banquet culinary supervisor leading hands-on food preparation and team on the line during banquet events.

Compliance

Details

Found
7 d ago · posted 2026-10-21
Location as listed
La Jolla, CA, United States
Role
Cook / Chef
Source
The company’s own careers site

Full description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook Supervisor, you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Hilton La Jolla is looking for their next Culinary Supervisor to support their Banquet team. This role will have previous high volume experience specifically in a banquet supervisor/lead capacity. This position is hands on and will support the line during busy banquet events. Schedule: Availability daily including weekdays, weekends, and holidays. Here's what you'll do during a typical day: • Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards • Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service • Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards • Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations • Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies • Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Cook / Chef jobs in La Jolla, California · Cook / Chef jobs in the United States · All Hilton Worldwide jobs

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