Responsibilities: • Properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas. • Transports food and supplies to work stations and serving lines as needed. • Properly use and store food items, kitchen supplies and all food and beverage tools and materials. • Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures. • Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations by adhering to the Thoughtful Service Model. • Other related duties as assigned by the Executive Chef and/or Lead Steward Competencies: • Must be able to effectively communicate in English. • Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting 25lbs, Bending/Stooping, Stretching, Pushing, Turning, Balancing. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally’s Bet on You – We can’t wait to meet you!