Overview Are you currently in a college culinary program and looking for a unique internship opportunity? Well, look no further! Sugarloaf is looking for 2 culinary interns to join our team for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting environment and craft high-quality cuisine throughout all of our dynamic mountain resort kitchens. This is a paid internship opportunity and a competitive seasonal culinary position with attractive $20-24 hourly rate and exceptional team member perks. Responsibilities • Prepare food according to food handling guidelines and cooking procedures. • Measure and mix ingredients according to recipe or use record to prepare and prep food items. • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. • Possess knowledge and become familiar with all kitchen equipment. • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. • Label, date and rotate all stored food. • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications Previous kitchen experience is preferred but not required. Must be 18 years old and must be currently enrolled in a culinary college program. Sugarloaf Team Member Benefits include: • Free lift pass for skiing and/or riding • Discounts at resort F&B and retail locations • Discounted ski/snowboard lessons and rentals • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location • Discounted passes at other Boyne and partner resorts