This exclusive resort is looking for a dynamic, forward-thinking person to oversee its award-winning food and beverage program. Are you passionate about guest service and employee engagement? Are you a hands-on leader? The perfect candidate will work in a professional, profitable manner by offering world-class and consistent service in a boutique property in a beautiful location. A strong emphasis to be placed on increasing service standards and increasing revenues. Director of Food and Beverage Responsibilities: • Recruiting, hiring, training, development, accountability, and evaluations of the restaurant management team • Be present on the floor to ensure consistency and training • Support all outlets managers to ensure their development and success • Create an atmosphere that will attract and retain qualified associates based on the company’s values • Review all general ledger charges for accuracy for all F&B outlets • Review and monitor staffing service guides • Must have a strong working knowledge of wine and beverage costs, menu planning, and staff training Director of Food and Beverage Qualifications: • Excellent managerial skills, ability to manage multiple outlets, computer skills, and accounting skills • Minimum of 3-5 years in a leadership role within a resort or luxury hotel setting. • Must have exceptional communication and leadership skills as well as being friendly, outgoing, and courteous • Ability to work flexible hours, including nights, weekends, and holidays Director of Food and Beverage Benefits: • Salary $120-135k range • Bonus potential up to 20% • Vacation • Medical, dental, vision, 401K match • Generous relocation assistance to Northern Virginia JOB ID: 182778 #post Jennifer Forney