The Binion’s Steakhouse Cook II cooks all food orders, in a quick, timely and accurate manner. • Prepares and produces menu items to standards in a quick and efficient manner. • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. • Prepares, cooks, and seasons all food. • Skilled in fry cook, broiler, and Garde Manger. • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. • Adheres to kitchen maintenance and sanitation programs. • Maintains assigned station and equipment in a clean and sanitary condition. • Minimum two (2) years prior experience as a cook. • Previous working knowledge of point of sales system preferred. • Must be able to provide own tools. • Must be able to work any day of the week and any shift. • Must be able to get along with co-workers and work as a team. • Local health department sanitation certificate. • Must be able to read, write, speak and understand English. ADDITIONAL REQUIREMENTS • Must be able to work inside a kitchen and on a fry line during most of shift. • Must be able to lift up to 100 pounds. • Must be able to push and pull carts weighing up to 300 pounds. • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. • Must be able to respond to visual and aural cues. • Must present a well-groomed appearance. • Must be able to maneuver around all areas of the kitchen. • Must be able to tolerate areas with extreme hot and cold temperatures.