Salary: $60,000 - $65,000 based on experience. The Events & Catering Manager is responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage. This position works closely with residents, dining leadership, and kitchen staff to ensure every event is executed with excellence, professionalism, and care. Essential Responsibilities • Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage • Consult with residents and staff to determine event needs and preferences • Coordinate with kitchen staff to develop menus and ensure all event requirements are met • Collaborate with the Dining Room Manager to ensure proper staffing for all events • Oversee event setup, service, and breakdown to ensure a high-quality experience • Maintain high standards of customer service and hospitality at all times Qualifications • High School diploma or GED required; ServSafe certification preferred • Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred • Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members • Ability to work a flexible schedule including nights, weekends, and holidays • Ability to successfully pass a background check and drug screening • Valid driver’s license required What We Offer • A supportive, team-oriented work environment • The opportunity to make a meaningful impact on residents’ daily lives • Competitive compensation and benefits, including paid vacation, sick time and holidays, generous scholarship program, annual holiday bonus, free meals and parking. If you are a dedicated hospitality professional who enjoys creating exceptional events and building positive relationships, we invite you to apply and become part of our community. EOE/ E-Verify Employer /Drug Free Workplace