Description Job Summary: The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Duties/Responsibilities: • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. • Cleans trash receptacles with water or steam. • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. • May assist in cleaning and preparing various foods for cooking and/or serving, as directed. • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. • Performs other related duties as assigned. Requirements Required Skills/Abilities: • Ability to understand and follow directions. • Ability to understand and meet restaurant standards for health, safety, and excellence. • Ability to remain alert and focused in an environment that is noisy and fast-paced. • Ability to work effectively with kitchen staff. • Detail-oriented and thorough. Education and Experience: • Restaurant experience preferred. Physical Requirements: • Prolonged periods walking or standing. • Must be able to lift, carry, and place up to 60 pounds at a time. • Must be able to work days, nights, weekends, and/or holidays as needed. • Must be able to bend, stoop, and wipe frequently. • Must frequently immerse hands in water. • Must be able to work in a hot and damp environment.