Description Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! Make up to $73,000 per year (eligible for bonuses & overtime) — Depending on Experience & Location. ________________________________________ What We're Looking For Amazing managers who lead by example and inspire the people around them. In this role, you'll: • Partner with the General Manager on daily operations and uphold our company standards • Create a positive, energizing work environment • Develop your team to reach their full potential • Drive results: sales growth, cost management, quality control and profitability • Recruit great people — conduct strong interviews and build a winning team • Motivate, celebrate and grow the people around you • Keep guests and team members safe — always ________________________________________ What You Bring • 2+ years of supervisory experience in food service (fast-casual preferred) • Solid math and basic accounting skills • Outstanding communication and people skills • A positive attitude and a genuine desire to lead ________________________________________ What You Get • Excellent wages • Generous quarterly bonus opportunity • Two weeks' paid vacation to start • On Demand Pay — get paid when you need it • Employer Match 401K with financial consulting • Medical, Dental, Vision, Hospital Indemnity, Critical Illness, Accident, Chiropractic and Pet Insurance • Life Insurance • Employee Assistance Program (EAP) • Tuition reimbursement • UC Cares Program — free support when life gets hard • Free meals — delicious and healthy • Real career growth — we're expanding fast! • Comprehensive training to set you up for success ________________________________________ Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements • Able to communicate effectively in English, both orally and written – Bilingual a plus • Experience in service and food, generally involving at least three years of front-of-thehouse operations and/or assistant management positions • Possess excellent basic math skills and the ability to operate a POS system • Able to work in a standing position for extended periods of time • Be able to reach, bend, stoop, and frequently lift up to 50 pounds • Must have the stamina to work 45 to 50 hours per week