Job Description We're looking for an enthusiastic and dedicated Assistant Manager to join our team at our Overland, United States location. As an Assistant Manager, you will play a vital role in ensuring the smooth operation of our store while delivering exceptional customer experiences. This is an excellent opportunity to develop your leadership skills in a dynamic, fast-paced environment where your contributions directly impact our team's success and customer satisfaction. • Oversee daily store operations and manage shifts effectively to ensure consistent service delivery • Lead, motivate, and support team members to achieve performance goals and maintain high morale • Handle cash management and financial transactions with accuracy and transparency • Ensure high standards of food quality, safety, and sanitation are maintained at all times • Provide excellent customer service and resolve customer inquiries or concerns with empathy and professionalism • Train and develop new team members, fostering a culture of continuous improvement and growth • Manage inventory levels, analyze stock data, and place orders as needed to optimize operations • Maintain a clean, organized, and welcoming work environment that reflects our brand standards • Collaborate with the store manager to implement company policies, procedures, and strategic initiatives • Analyze operational metrics and identify opportunities for improvement to drive efficiency and profitability • Contribute to creating a positive, inclusive, and productive work atmosphere where all team members feel valued • Assist in scheduling and coordinating staff to ensure adequate coverage during peak and off-peak hours Qualifications • Proven experience in a leadership or supervisory role, preferably in the food service industry • Strong customer service skills with a friendly, professional, and empathetic demeanor • Excellent money management abilities and proficiency with basic mathematical calculations • Demonstrated ability to multitask and thrive in a fast-paced, high-pressure environment • Effective communication and interpersonal skills with the ability to collaborate across all levels • Strong problem-solving abilities and keen attention to detail in all tasks • Solid knowledge of food safety regulations, practices, and sanitation standards • Flexibility to work various shifts, including evenings, weekends, and holidays as needed • Physical capability to lift up to 25 pounds regularly and stand for extended periods • Proficiency in using point-of-sale (POS) systems and basic computer skills • Experience with inventory management and order placement • Demonstrated ability to train, mentor, and develop team members • High school diploma or equivalent (preferred) • Strong organizational and time management skills • Analytical mindset with the ability to interpret operational data and metrics • Assertive yet supportive leadership style that motivates and inspires team performance Additional Information All your information will be kept confidential according to EEO guidelines.