Job Description Operate all equipment Stock ingredients Prepare product receive and process telephone orders take inventory and complete associated paperwork clean equipment and facility daily Training: orientation and training provided on the job. Skills Needed: Communication:Ability to comprehend and communicate verbal and written communication with customers and co-workers both over the phone and in person.Work Conditions: Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts. Physical Demands: Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment