The Multi-Purpose Clerk (II) supports the Meat Department by ordering, processing, slicing, wrapping, rotating, and stocking various products, including fresh, chilled, and frozen meat, poultry, and fish. Although meat cutting may be required at times, it is not the primary responsibility. This task will primarily be performed when the designated meat cutter is unavailable, such as on their days off, during vacations, or while on leave. The role also involves maintaining cleanliness, sanitizing machinery, and ensuring that the department is tidy and well-stocked. Key responsibilities include: Weighing and stocking fresh, chilled, and frozen meat, poultry, and fish Providing backup support in the Fish Department and occasional demonstration duties Handling customer requests by cutting or modifying prepared cuts to order Maintaining the "Customer Connection" by exceeding customer expectations Operating machinery such as slicing, grinding, and cube steak machines Keeping meat cases organized, clean, and properly filled Taking bell calls and assisting with customer service, including handling cash transactions The ideal candidate excels in customer service, maintains a clean and organized workspace, and demonstrates flexibility in supporting various tasks within the department. Some of our competitive offerings include generous benefits packages (Health, Dental, Vision, Life and AD D, 401K), tuition reimbursement and scholarship opportunities, vacation and personal holidays, and in-store purchase discounts.