Job Details: Job Location: BARRY ROBINSON CENTER - NORFOLK, VA, Position Type: Full Time, Salary Range: $17.00 - $19.00Hourly, We are seeking a dedicated, professional Cook to join our campus nutrition team in Norfolk, VA. This part-time position plays a key role in preparing meals in accordance with daily menus and supporting the overall operation of our kitchen—including inventory management, compliance documentation, and menu planning.   This is an excellent opportunity for someone with a passion for food service and nutrition, especially those with experience in healthcare, senior living, or institutional cooking. We offer a supportive environment where you can grow your career and take advantage of professional development and promotion opportunities within our organization. If you're passionate about food, committed to high standards, and interested in a meaningful role where your work truly impacts others—apply today and join our team! Pay: $17-19/hr plus shift differentials; Weekends + $2.50/hr. Qualifications: High school diploma or equivalent Experience handling all aspects of food preparation and kitchen equipment  Valid Norfolk Food Handler’s Certificate (or obtained shortly after hire); ServSafe Certification highly preferred Ability to lift at least 50 lbs and push/pull carts exceeding 200 lbs Adherence to high personal hygiene and sanitation standards Responsibilities: Prepare meals from menus planned by the Director or Production Manager. Prepare and decorate residential cakes for all dorms. Maintain inventory and prepare menus for special functions as ordered by Department Managers or Dorms. Ensure cleanliness and sanitization of all work areas and inventory supplies for department. Follow USDA Food Program, Norfolk Health and Fire Department compliance. In addition to this meaningful work, Barry Robinson Center offers a competitive and comprehensive benefits package, outlined below Full benefits including medical, dental and vision insurance 403(b) retirement plan with company contribution Company paid life and long-term disability insurance Generous Paid Annual Leave (Vacation)  Paid Sick leave 8 Paid Holidays Tuition reimbursement, details below: $3,000 per calendar year after 6 months of tenure $5,000 per calendar year after 2 years of tenure  PLSF Eligible Non-Profit Organization (Public Service Loan Forgiveness Program) Employee Assistance Program (EAP) Annual performance reviews  Employee events and activities Opportunities for advancement And more!   The Barry Robinson Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Qualifications: Education & Experience Minimum Qualifications: High school graduate or equivalent (may be waived depending upon years of experience). Must be able to understand and work with the type of residents that are served by the Center. Requires 1 year experience as a Cook with equivalent professional school experience preferred. Catering experience preferred. Must hold a valid Norfolk Food Handlers Certificate. Must have a high standard of personal hygiene and accepted sanitary procedures.