Job Details: Job Location: The Ecology Center - San Juan Capistrano, CA, Position Type: Seasonal, Education Level: High School/GED, Salary Range: $20.00 - $22.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, The Ecology Center is a nonprofit community farm and cultural center located on a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. Through regenerative agriculture, ecological education, nourishing food, and community engagement, we cultivate practical solutions for a healthier, more abundant future. Our work is grounded in a shared commitment to collaboration, stewardship, and meaningful impact. POSITION SUMMARY We are looking for a Baker to join our kitchen team on a 28 acre regenerative organic farm and education center. This is a great opportunity for a baker who is eager to learn, work hard, and develop their skills in a production environment. You’ll help prepare a variety of baked goods for our café, events, and retail. You’ll work in a beautiful farm setting surrounded by fresh, seasonal ingredients and supported by a team that values quality, sustainability, and growth. ESSENTIAL DUTIES & RESPONSIBILITIES Food Production, Preparation & Craft Prepare breads, pastries, cookies, and other baked goods following recipes and instructions. Help with daily prep and production tasks to keep the kitchen running smoothly. Package and label baked goods for sale and service. Keep your workspace clean, organized, and safe. Commissary, Bakery & Kitchen Operations Support kitchen cleaning, dishwashing, and basic food storage tasks. Arrive on time, ready to work, and contribute positively to the team. Carry out the core responsibilities of the Baker position with care, consistency, and accountability. Coordinate daily priorities, assignments, and operational needs with the appropriate supervisor. Maintain organized, safe, and well-prepared work areas, tools, systems, and materials. Food Safety, Quality & Inventory Follow established procedures, quality standards, and applicable workplace requirements. Communicate clearly with colleagues, supervisors, guests, and community partners as appropriate. Support reliable service, thoughtful problem-solving, and timely completion of assigned work. Monitor supplies, records, schedules, or operational details relevant to the position. Teamwork, Training & Shared Stewardship Identify concerns early and elevate safety, service, or operational issues through the appropriate channels. Contribute to cross-departmental collaboration and mission-aligned community experiences. Protect organizational resources and handle responsibilities with sound judgment. Participate in applicable training and follow department-specific safety practices. SUPERVISION, COLLABORATION & CONFLICT RESOLUTION This position reports to To be confirmed by Human Resources. The role provides the operational support, coordination, leadership, or supervision specifically assigned to the position. Formal hiring, discipline, performance evaluation, and other employment decisions apply only when expressly authorized. Key collaborators include Commissary and Culinary leadership; bakery and production teams; Farm Operations; Farm Share; and community-event teams, when applicable. Employees are expected to communicate respectfully, address concerns constructively, practice active listening, and contribute to a workplace grounded in trust and shared stewardship. Unresolved concerns should be elevated through the appropriate management or Human Resources channels. Qualifications: Required Must have exceptional organizational skills. Must possess attention to detail. Serve Safe Certificate. Education and/or Experience:. Previous baking experience is preferred, but not required. High school or vocational school coursework in kitchen basics such as food safety, preferred. Ability to read, analyze and interpret general business periodicals, technical procedures, or governmental regulations. Preferred Ability to effectively present information and respond to questions from managers, clients, customers and the general public. Ability to write reports, business correspondence and procedure manuals. Bilingual English/Spanish preferred. Experience in a nonprofit, regenerative farm, mission-driven, or community-centered workplace. Familiarity with commissary production, artisanal baking, pantry preparation, food quality, and sanitation. Experience collaborating with teams across multiple departments. WORK ENVIRONMENT & PHYSICAL REQUIREMENTS This position works in a farm-based environment that may include kitchens, cafés, production spaces, event areas, and guest-facing locations. Able to stand for long periods and lift up to 50 lbs. Comfortable working in a kitchen that may include outdoor or semi outdoor conditions. Safely lift and carry items weighing up to 50 pounds, with assistance or reasonable accommodation when appropriate. Work in active kitchen, bakery, commissary, event, or hospitality environments as assigned. Use assigned kitchen, production, service, or sanitation equipment in accordance with safety procedures. The Ecology Center will provide reasonable accommodations to qualified individuals with disabilities in accordance with applicable law. CULTURE & CORE VALUES The Ecology Center values a workplace rooted in care, connection, and shared responsibility. Team members bring our mission to life through collaboration, stewardship, and meaningful impact. Learn by Doing Be Part of the Solution Collaborate for Change Give More Than We Take Be Here Now BENEFITS Eligible employees may have access to: Medical, dental, and vision coverage. Retirement plan participation. Paid sick leave and other applicable paid time off. Employee discounts at the Farm Stand and Cafe. Professional growth in a collaborative, mission-driven, farm-based environment. Benefits are subject to employee eligibility, applicable plan terms, and organizational policies. EQUAL EMPLOYMENT OPPORTUNITY The Ecology Center is an equal opportunity employer committed to an inclusive and respectful workplace. Employment decisions are based on organizational needs, individual qualifications, and job-related criteria without regard to any characteristic protected by applicable federal, state, or local law. JOB DESCRIPTION ACKNOWLEDGMENT This job description outlines the general responsibilities and expectations of the position. It does not include every possible duty, and responsibilities may be adjusted based on organizational needs. Employment remains at will unless otherwise established through an authorized written agreement.