Job Details: Job Location: East Valley Medical Respite Center - Mesa, AZ, Salary Range: Undisclosed, Essential Functions: · Administers the food service program in accordance with established policies and procedures. Insuring compliance with regulatory and public agency regulations, including sanitary and safety guidelines. · Recruits, hires and trains a variety of individuals to support food service functions. Coaches staff for improvement, including the annual evaluation process. · Insures continued efficiency of the cafeteria, and production of consistent quality food. · Prepares meals according to planned menu and standardized recipes, insuring the utmost in quality with a minimum of waste. Reviews menu prior to preparation to identify all food required for therapeutic diets. · Responsible for weigh-in on patron complaints. · Responsible for staffing, developing menu offerings, forecasting supply needs and estimating costs. · Participates in long and short-term strategic planning processes. Develops budgets and forecasts that support organizational strategy. · Implements reports that track spending, budget variance and workforce efficiency. · Willingness to work with a broad base of volunteers to support kitchen functions. · Performs other duties as required.Qualifications: Required Qualifications: · Excellent leadership, communications and critical-thinking skills. · Excellent communications skills, both written and oral; · Highly organized with the ability to manage multiple competing priorities. · Two years of experience in a large scale cooking operation · Proficient in computer systems for menu planning, etc. · Current AZ Food Handlers Card · Must obtain Servsafe Manager Certification within 90 days of hire.