Job Details: Level: Entry, Job Location: Liberty Ridge - Lynchburg, VA, Salary Range: $14.00 - $16.00Hourly,   Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef  Ensures that foods served are at the correct temperatures  Communicates and interacts effectively and tactfully with residents, visitors, families, peers and supervisors  Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day  Accommodates the needs of the residents by making any changes residents request  pleasantly and timely  Possesses knowledge of kitchen safety and sanitation measures  Possesses knowledge of surface safe procedures  Safely operates cooking and cleaning equipment: dishwashers, stoves, steam tables and other equipment  Safely operates hot and cold beverage dispensers  Ensures that frozen, cold and dry foods are stored properly.  Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the best interests of the residents and acts as a team member in all areas Cleans and sanitizes work areas and equipment.  Reports equipment operational problems to Culinary Director immediately follows all health and safety requirements concerning safety and operation of kitchen equipment  Knowledge of serving techniques, portion control and presentation  Maintains dedicated amount of food items as instructed by Culinary Director Uniforms must be neat and clean, closed toe shoes are required  Must have basic computer skills  Must be able to perform duties in accordance with the guidelines mandated by Social Services as the licensing agent of this facility  Be of acceptable physical and mental health to carry out assigned duties  Must possess mature judgment skills and be able to respond to emergency situations Provides support in any area that may arise that is above and beyond the normal expectations for this position  Maintains confidentiality about all aspects of residents Attendance is required during inclement weather Follows infection control policies & procedures Follows all policies & procedures of Runk and Pratt Maintains appropriate & respectful conduct within the workplace Provides support in any area that may arise that is above and beyond the normal expectations for this position Qualifications:   Able to lift a minimum of 50 lbs. without limitations using proper body mechanics Able to stand and walk for extended periods of time  Able to tolerate fluctuating temperatures in Kitchen  Able to kneel, bend and crawl  Able to squat and crouch  Able to work in confined areas  Able to tolerate exposure to dust and cleaning chemicals  Able to work under stress, maintaining composure and patience Graduation from high school or GED  Complete annual in-service training as required  State Police background check that is free from barrier offenses  A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis  The ability to meet physical requirements for position  Schedules are flexible based on needs of residents  Must have weekend availability, every other weekend & holiday hours required  The ability to pass a drug test