Job Details: Job Location: Juniors #4 - San Juan, TX, Position Type: Full Time, Salary Range: Undisclosed, Job Purpose: - To oversee and manage all aspects of the produce department, ensuring high-quality products, excellent customer service, and profitable operations. This includes managing inventory, staff, merchandising, and maintaining sanitation standards. Key Responsibilities: - Oversee the daily operations of the produce department, including ordering, receiving, stocking, and displaying products. - Ensure the quality and freshness of all produce items by implementing proper storage and rotation procedures. - Manage inventory levels effectively to minimize waste and maximize sales, conducting regular inventory checks and adjusting orders as needed. - Develop and implement attractive and effective product displays to enhance customer appeal and drive sales, considering seasonality and promotional opportunities. - Supervise and train produce department staff, providing guidance on product knowledge, customer service, and department procedures. This includes scheduling, performance management, and addressing any personnel issues. - Maintain a clean, organized, and sanitary work environment in compliance with all company and health department regulations. - Monitor sales data and market trends to identify opportunities for growth and improvement within the produce department. - Control department expenses and labor costs to achieve profitability targets. - Interact with vendors and suppliers to negotiate pricing, ensure timely deliveries, and resolve any quality or supply issues. - Handle customer inquiries and complaints in a professional and courteous manner, striving to resolve issues effectively and maintain customer satisfaction. - Stay current on industry best practices and new product trends to ensure the department remains competitive and appealing to customers. - Collaborate with other department managers to ensure smooth store operations and a positive customer experience. - Enforce company policies and procedures within the produce department. - Participate in store meetings and training sessions as required.Qualifications: Required Education: - High School Diploma or equivalent; Bachelor's Degree in Business Administration, Agriculture, or a related field preferred. Required Experience: - Minimum of 3 years of experience in produce department operations, preferably in a grocery retail environment. - Proven track record of successfully managing inventory levels, reducing shrink, and maximizing sales and profitability within a produce department. - Experience with ordering, receiving, storing, and displaying produce products. - Experience in managing and training a team of produce associates. - Experience in implementing and maintaining merchandising standards, including product rotation, quality control, and attractive displays. - Experience in ensuring compliance with food safety regulations and sanitation procedures. - Experience in analyzing sales data and market trends to make informed decisions regarding product selection and pricing. - Experience in building and maintaining strong relationships with vendors and suppliers. - Experience in handling customer inquiries and complaints effectively and efficiently. - Experience with using point-of-sale (POS) systems and other relevant software. Required Skills and Abilities: - Strong leadership skills with the ability to motivate, train, and supervise a team of produce associates. - Excellent communication, interpersonal, and customer service skills. - Strong organizational, planning, and time management skills. - Ability to work independently and as part of a team in a fast-paced environment. - Ability to handle multiple tasks simultaneously and prioritize effectively. - Strong analytical and problem-solving skills. - Ability to make sound judgments and decisions based on available information. - Thorough knowledge of produce varieties, quality standards, and handling procedures. - Knowledge of food safety regulations and sanitation practices. - Proficient in using Microsoft Office Suite (Word, Excel, Outlook) and other relevant software. - Ability to work flexible hours, including evenings, weekends, and holidays as needed. - Ability to lift and carry up to 50 pounds. - Ability to stand, walk, and bend for extended periods. - Bilingual (Spanish/English) preferred