Job Details: Level: Experienced, Job Location: MAIN STREET RETAIL - GLASSBORO, NJ, Position Type: Part Time, Education Level: High School, Salary Range: $16.50 - $19.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, POSITION TITLE: Line Cook  FLSA STATUS: Hourly SCHEDULE: Part-Time  LOCATION: 557 Delsea Dr N, Glassboro, NJ REPORTS TO: Kitchen Manager / Food Service Manager DIRECT REPORTS (if applicable): N/A Mandatory weekends and Holidays SCHEDULE IS: Saturday: 10a-7:30p Sunday: 9a-5:30p Monday: 10a-7:30p   SUMMARY/OBJECTIVE ​​Liscio’s Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidate will have basic food preparation experience, a strong work ethic, and a commitment to food safety and quality. The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, and maintaining a clean and efficient kitchen.   RESPONSIBILITIES  Prepare and cook food items according to established recipes and standards.  Ensure food safety and sanitation guidelines are met at all times.  Maintain cleanliness and organization of the kitchen, including workstations and storage areas.  Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.  Work efficient​​ly in a fast-paced environment while maintaining quality and consistency.  Follow all safety and company policies, including proper use of kitchen equipment.  Communicate effectively with team members and supervisors to ensure smooth kitchen operations.   COMPETENCIES  Thoroughness – Pays attention to details, ensuring food quality and kitchen cleanliness.  Teamwork Orientation – Works well with others and fosters a collaborative work environment.  Time Management – Manages time effectively in a fast-paced kitchen setting.  Technical Capacity – Understands and follows basic food preparation and safety procedures.   REQUIREMENTS  ​​Previous food preparation or line cook experience preferred.  Ability to stand for extended periods and lift up to 25 lbs.  Strong work ethic and reliability.  High School Diploma or GED preferred.  Ability to work a flexible schedule, including weekends and holidays.  Reliable transportation to and from work.   ADDITIONAL QUALIFICATIONS  ServSafe certification is a plus but not required.  Experience working in a high-volume kitchen environment is preferred. Qualifications: