Culinary Institute of Virginia (CIV) is the College of Culinary Arts at ECPI University. ECPI University, with campuses in Virginia, North Carolina, South Carolina, Florida, Texas, and Online, is a nationally ranked, regionally accredited, private institution offering Master’s, Bachelor’s, and Associate degrees, diploma and certification programs in Technology, Health Science, Business, Criminal Justice, and Culinary Arts. For almost 60 years, ECPI University has been helping adult and non-traditional students achieve their career goals in a hands-on, student-centered environment and collaborating closely with employers to ensure our graduates have the knowledge and skills they need to be successful on the job. We are looking for dynamic, caring professionals who are dedicated to making a difference in people’s lives. Compensation: $1,444 – $1,650 per course section. Compensation is determined by discipline, credential level, and course type. Ranges reflect good faith estimates based on current pay practices. This is not a remote position. This position is based at our Glen Allen, VA campus location. The ideal candidate will be teaching courses during weekday morning sessions. Position Summary: ECPI University faculty members are responsible for delivering quality, student-centered, hands-on active instruction to prepare our students for success. • Provide practical hands-on instruction to create an engaging learning environment. • Employ instructional technology and active learning approaches to enhance the learning experience and achieve learning outcomes. • Evaluate student academic performance using a variety of assessments and techniques. • Participate in scheduled University activities. • Stay current in subject matter through professional development. • All other duties assigned. Education/Experience • Bachelor’s degree in dietetics, food and nutrition, or related field preferred. • An undergraduate degree in Culinary Arts or a Foodservice related field preferred. • 3 - 5 years of industry experience preferred. Skills/Abilities • Excellent oral and written communication • Ability to work with a variety of learning styles and skill levels. • Strong time management skills • Detail oriented • Working knowledge of computer applications • Experience with distance learning • Experience with learning management systems (LMS) preferred. What does the Culinary Institute of Virginia have to offer? • A focus on students and academic excellence. • Small class sizes. • Professional work environment. • Talented and committed team of coworkers. • An adult-focused accelerated schedule. • An opportunity to make a difference in people’s lives while expanding your knowledge, skills, and professional network. • Competitive compensation & benefits plan. Equal Opportunity Employer/M/F/Disability/Vet.