Elevate Your Culinary Career as a Fine Dining Line Cook Hours: 9:30am to 6:30pm Friday through Tuesday Job Summary: The primary purpose of this position is to accurately and efficiently prepare high-quality culinary dishes. Maintains attitudes and behaviors that demonstrate and uphold the Mission Statement of Trinity Woods (TW), supports the TW core values and shows an understanding of TW’s person-centered philosophy. Job Requirements: • High school diploma or GED required. • Minimum of six to twelve months industry experience as a Line Cook in a restaurant setting. • Ability to read and interpret simple instructions and documents such as safety rules, operating and maintenance instructions, and procedure manuals. • Ability to add, subtract, multiply, and divide in all units of measure. • Knowledge of safety, sanitation, and food handling procedures. • Ability to keep records in order to estimate food requirements, accurately plan productions requirements, and track production. • General understanding of professional cooking and knife handling skills. • Food handler’s certification required. Responsibilities: Provides the highest quality of food service to customers at all times, while ensuring safe, sanitary, and efficient practices supporting professional standards of dining and nutrition services. • Follows menus and recipes in order to produce high-quality culinary dishes. • Responsible for preparing entrees, soups, side dishes, and baked goods in accordance with all pertinent safety and health regulations. • Observe and taste prepared dishes in order to determine dishes are cooked sufficiently. • Arrange, garnish, and plate food for waiters or waitresses to serve. • Attends production meetings that focus on preparation instructions, how to operate kitchen equipment, and the proper ways to clean and prepare all food items on the day’s menu. • Maintains a clean and sanitized work environment. • Monitors daily buffet foods in order to ensure temperature and quality presentation. • Assists the kitchen staff in stocking and storing foods on delivery day. • Maintains proper storage of leftover foods including proper labeling and dating of all foods. • Adheres to all Health Department standards. • Other duties as assigned. Performance and Professionalism Maintains professional presence when representing Trinity Woods; exhibits a degree of professionalism consistent with standards in performance, behavior, and appearance. • Maintains confidentiality and privacy at all times according to policies and procedures; uses discretion when discussing confidential matters. • Demonstrates courteous and cooperative behavior with members, families, co-workers, subordinates, supervisors, and other department staff. • Maintains positive working relationships with management and co-workers; willingly follows directions and requests as appropriate. • Exhibits professional standards through appearance and demeanor. • Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives. • Demonstrates knowledge and understanding of policies and procedures; seeks clarification or interpretation from appropriate supervisor when needed. • Uses tactful, diplomatic communication techniques in all relations with others. Safety and Security Complies with Trinity Woods’s established safety rules and practices. • Complies with applicable safety policies and procedures as prescribed by the organization, as well as government regulations. • Reports any potential safety hazard(s) immediately to their supervisor or other appropriate personnel. • Reports any injury of a member, visitor, or employee immediately to the supervisor or other appropriate personnel.