Why Join Us? ✔ Competitive Pay & 401k with Company Match ✔ Comprehensive Benefits – Medical, Dental, Vision & Voluntary Insurance ✔ Paid Vacation – Because work-life balance matters ✔ Career Growth – We invest in your success What You’ll Do: • Lead restaurant operations to deliver exceptional guest experiences • Drive profitability by managing costs and optimizing efficiency • Develop & mentor Restaurant Managers and hourly employees • Ensure compliance with brand standards, safety, and training programs • Build local partnerships to grow sales and customer loyalty Qualifications Required: • 3+ years’ experience in restaurant management (required), additional operations and/or leadership experience preferred. • Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. • Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization. • Communicates effectively in the English language. • Food Safety Manager Certification. • Ability to identify and anticipate opportunities and implement corrective action steps. • Places value on diversity and shows respect for others. • Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life. • Solid financial and business acumen. • Proven ability to manage multiple priorities with a strong attention to detail. • Ability to work weekends, holidays, and evenings. • Periodic travel to include occasional overnight travel. • Licensed to operate an automobile without hours of operation restrictions. #INDEED