Under the direction of the Banquet Supervisor, the incumbent serves meals to groups of guests at planned events. High school diploma or GED required. One (1) to three (3) years of high volume food server/banquet server and or catering experience. Personable customer service attitude with organizational ability to handle multiple priorities simultaneously. Must present a professional, well-groomed appearance. Must speak, understand and write English. Must be capable of lifting/moving weights up to 75 pounds regularly.