6:30AM-7:30PM, 4 weekdays and every other weekend. Responsible for the management of nursing unit bulk nourishment inventories including ordering, delivering, and rotating. Responsible for keeping the unit nourishment kitchens tidy. Upholds all DHEC/DNV regulations regarding food safety, patient identification, facility upkeep, cleaning and sanitation. Relays identified problems to Supervisor. Supports the Room Service line and clean side of the dish room as needed. Must maintain a high standard of cleanliness and sanitation in work according to sanitation policies/procedures/logs. Must always uphold and practice proper personal and hand hygiene. Must be flexible with schedule times. These responsibilities contribute to meeting the nutrition needs of the patients and all others served. Completes any other duties as assigned by Supervisor, Coordinator, Lead or Management.