Our Back Of House Team Member should be someone who: • Has engaging communication skills • A genuine passion and knowledge of our menu offerings, • A willingness to assist and collaborate within a team, • A great focus on guest service • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen • Stock kitchen inventory as needed • Helps achieves a ticket time goal of 6 minutes or less. • Ensures high-quality ingredients and standard food preparation. • Prepare food for service (e.g. chopping vegetables or preparing sauces) • Prepares recipes according to standard procedures. • Stocks and prepares stations for service. • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs). • Maintains cleanliness and organization of the station. • Accommodates guest-specific requests and modifications. • Ensures high-quality ingredients and standard food preparation. • Achieves a ticket time goal of 6 minutes or less. You must be able to: • Thrive in a fast-paced environment • Reaching and grasping overhead • Lifting and carrying items weighing 50+ lbs • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount • Free and discounted Yoga • Free Mental Health Support (for full-time) • 401(k) with a vesting match • Health insurance, dental and vision coverage (for full-time employees) • Transportation Benefits • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement • Flexible schedule that supports your lifestyle and other goals • Inclusion in an awesome community • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!