The Associate Scientist is responsible for developing proficiency in all aspects and functions of NWF product development including but not limited to developing, duplicating and cost reducing seasonings and/or coatings to meet customer needs. Essential Functions Complete all aspects of NWF training. Follow R&D standards and maintain NWF procedures. Develop proficiency in developing and duplicating products. Begin independent account responsibility. Develop a positive working relationship with both internal and external customers. Develop knowledge in ingredient functionality. Build and maintain a working relationship with vendors and suppliers. Maintain accurate project and product records. Pass internal audits. Display team focus and collaboration. Perform other duties or special projects as needed. Qualifications Requires a Bachelor’s Degree in Food Science, Culinary Science, Biology, Chemistry or related field. Strong communication, interpersonal skills and general knowledge in MS Office, AS400 and Lotus Notes. Work Environment General office setting. Periodic exposure to: (1) loud environment, (2) airborne particles with stronger odors associated with spicy food ingredients, (3) cold, hot, wet and humid conditions, (4) walking and standing on concrete, (5) climbing steps, ladders, (6) standing on elevated surfaces.