Why You’ll Love Working at Milestone Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff. Perks & Benefits • Medical, Dental, Vision (full-time employees) • 401(k) with employer match • Generous PTO • Pet insurance • Perks at Work • Employee Assistance Program • Voluntary benefits options About the Role We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. This position has a starting wage of $22 per hour. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards. What You’ll Do • Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance • Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met • Prepare meals in accordance with residents’ preferences and safe food handling standards • Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations • Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences • Provide input to the Executive Director on hiring, training, performance evaluations, and staff development • Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces • Ensure compliance with all sanitation, culinary, and safety guidelines • Demonstrate consistent attendance and punctuality • Perform other duties as assigned What We’re Looking For • High School Diploma or equivalent required; two years of continuing education preferred • Minimum three years of experience in food service preparation and managing staff • Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses • Must meet health requirements, including TB testing, and pass background check • Compassion for and desire to work with older adults • Excellent verbal and written communication skills • Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative • Strong organizational skills, attention to detail, and professionalism • Self-motivated, able to work independently, and make timely, sound decisions Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day. Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.