A premier resort location in Southwest Florida is seeking an experienced Director of Food & Beverage to lead its extensive food and beverage operations. With multiple dining concepts, meeting and event facilities, and upscale resort amenities, this is an exciting opportunity for a dynamic hospitality executive to oversee a high-volume operation and drive continued growth. Director of Food & Beverage Benefits: • Competitive salary based on experience • Health, dental, and vision insurance • Paid Time Off • Performance-based bonus opportunity • 401(k) retirement plan • Employee discounts • Career growth opportunities Director of Food & Beverage Qualifications: • 8+ years of progressive F&B leadership experience in a large resort or full-service hotel • Previous Director of F&B or comparable executive leadership experience required • Experience overseeing large-scale, multi-outlet F&B operations • Strong banquet, catering, and special events experience • Proven P&L management, budgeting, forecasting, and cost-control experience • Experience overseeing Executive Chefs and culinary operations • Poolside F&B and recreation experience preferred • Proven success driving revenue, profitability, and guest satisfaction • Strong team leadership, development, and communication skills Director of Food & Beverage Responsibilities: • Oversee restaurants, bars, culinary, banquets, catering, special events, pool operations, recreation, and stewarding • Lead and develop the F&B management team, including the Executive Chef • Drive revenue growth, profitability, and operational excellence • Manage budgets, labor costs, purchasing, and financial performance • Lead the growth and expansion of banquet, catering, and special events operations • Ensure consistent service, culinary standards, and exceptional guest experiences • Develop strategies to improve employee engagement and retention JOB ID: 182804 #post Matthew Forgione