Set up, tend and breakdown banquet bars according to standard policies and procedures, in a safe and efficient manner. ESSENTIAL JOB FUNCTIONS: . Set up bar(s) in function area(s) according to standard policies and guest request. . Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies. . Remove all trash and/or empty glasses from public areas. . Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas. MINIMUM REQUIREMENTS: . Must have at least 1 year of bartending experience. . Position requires working on weekends and holidays. . Must be able to lift and transport up to 50 lbs. ADDITIONAL QUALIFICATIONS: . Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus.