Lead Food Service Worker Basic Function and Responsibility Supervises and participates in the routine tasks to prepare, serve and store vegetables, salads, sliced meats, baked goods and desserts. Cashier duties when necessary. Sets up, serves, and cleans up. Directs other food service workers or student employees assigned to work station. Moderate to heavy lifting is necessary. Characteristic Duties -Under general supervision, performs routine supportive tasks such as cutting, mixing, slicing, assembling, serving and storing food. -Assumes lead responsibility in work areas as assigned. -Transports food and supplies to service areas and assembles and replenishes food as directed. -Participates in the cleaning, sanitation, and safety of assigned work areas and equipment as directed. -As directed, assists in training of food service workers and students assigned to work area. -May assist in the bussing of trays in dining room. -Assists in the setup of work area as directed. -Assists in the execution of catered events as directed. -May perform cashier duties as assigned. -May be assigned other duties during slow periods such as semester breaks, holidays and the summer. -Performs all other reasonable duties as assigned. Supervision Received Reports to the Kitchen Manager in assigned unit, while receiving functional direction from unit chef and/or first cook. Supervision Exercised Assist in the monitoring of work by food service workers and other support personnel. Position Details: Department: BCDS Corcoran Commons Position: Lead Food Service Worker- 35 Hours Grade: D Hiring Range: $27.21/hr to $30.23/hr. Pay rate commensurate with relevant experience.