Hale Hōkūala Kauai, Curio Collection by Hilton offers an unforgettable island experience on the beautiful Garden Isle of Kauai. Surrounded by breathtaking ocean views and lush tropical landscapes, the resort combines authentic Hawaiian hospitality with the unique character of the Curio Collection by Hilton. Team members have the opportunity to create memorable guest experiences while building rewarding careers in one of Hawaii's most scenic destinations. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our dining areas clean and organized – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: • Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special • Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning • Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service • Support table service: Assist servers by delivering beverages, bread, and other items as needed • Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Ideal candidate must meet requirements: • Have the ability to stand on your feet up to 8 hours shift with or without reasonable accommodations. • Able to bend, stoop, walk, lift/ push/ pull up to 50 lbs., with or without reasonable accommodation. • Able to work flexible, various hours- including nights, weekends, and holidays. • Effectively speak and communicate proficiently to guests. Preferably: • Have customer service experience. • Have experience in food & beverage back server/ busperson- (i.e.- in the industries such as hospitality, healthcare, military, travel, education, and etc.)