We’re seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills, CA. Sous Chef Compensation & Benefits: • Salary of $80,000–$90,000, based on experience • Medical, dental, and vision insurance • Paid Time Off (PTO) • 401(k) retirement plan • Performance bonus opportunities Sous Chef Responsibilities: • Oversee daily kitchen operations, ensuring exceptional food quality, consistency, and presentation • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers • Assist with seasonal menu development, daily specials, and culinary execution • Train, mentor, and develop culinary team members to maintain high performance standards • Manage inventory, ordering, purchasing, and food cost controls • Maintain kitchen cleanliness, organization, and compliance with food safety regulations • Ensure efficient kitchen operations during high-volume service periods Sous Chef Qualifications: • 3+ years of professional culinary experience, including 1–2 years in a supervisory or leadership role • Previous experience in a high-volume, upscale or fine-dining restaurant • Strong knowledge of culinary techniques, kitchen operations, and food safety standards • Proven ability to lead, motivate, and develop culinary teams in a fast-paced environment • Excellent organizational, communication, and problem-solving skills • Passion for culinary excellence, creativity, and attention to detail • Flexible availability, including evenings, weekends, and holidays JOB ID: 182812 #post Katie Baker